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The New Vintage Kitchen

A Vermont innkeeper's recipe box of seasonal vintage dishes, reimagined for today's cooks.

This is how I cook!
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From my kitchen…

Is it spring or still winter? Probably both, but we know for sure it’s mud season.
How ya’ doing dumpling? Just fine, enjoying the homemade life!
Who doesn’t love corn, beets & cabbage on St. Patrick’s Day? You heard right, I did say beets.
Get out of the house, then come home to something good to eat.
Let’s match the color of our dinner to the sunrise.

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Is it spring or still winter? Probably both, but we know for sure it’s mud season.
How ya’ doing dumpling? Just fine, enjoying the homemade life!
Who doesn’t love corn, beets & cabbage on St. Patrick’s Day? You heard right, I did say beets.
Get out of the house, then come home to something good to eat.
Let’s match the color of our dinner to the sunrise.

Recent Comments

	✒️🥣Dorothy's New Vin… on Is it spring or still winter?…
	✒️🥣Dorothy's New Vin… on Is it spring or still winter?…
	Mary K. Doyle on Is it spring or still winter?…
	Karen (Back Road Jou… on Is it spring or still winter?…
	CarolCooks2 on Is it spring or still winter?…

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