Follow the trails for Cheddar cheese and craft beer, and you’ll be treated to some of the best flavors of Vermont (yes, we have maps!). In this soup, we throw in a few wild mushrooms for good measure. Any where you land in Vermont, there are several things you will never be far from – maple…
Category: Special occasions
Pears Roasted with Blue Cheese & Pecans
This roasted pear dish is sweet, salty, savory, and seasonal! A dessert that is equally at home as a starter to a special meal. This is a simple dish to make, using one of my favorite flavor combinations: pears, blue cheese, and nuts, especially butternuts or pecans. I think it is a combination made in…
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Mariah’s Non-Dairy Wedding Cake?
It took a few attempts, but I finally landed on just the right texture and flavor for a beautiful “naked” wedding cake, one with no dairy. My wedding present to an incredible young woman I’ve known since she was an adolescent was to make her wedding cake. It is a great honor to be asked…
