Grilled Endive Salad with Carrot Dressing

Endive is usually chopped into a salad or filled with a dip of some sort creamy filling as an appetizer. But grilling brings out the best of this vegetable, and topped with a carrot dressing, it is a memorable meal.

Sunrise Viewing on New Year…

This welcoming of the first sunrise, called Hatsuhinode, is a time to be grateful for what the old year brought, and to look forward to the blessings of the new year ahead. It is good luck to watch that first sunrise.

Roasted Shrimp Cocktail with Avocado and Melon

I love a recipe that I can make early in the day and let sit around in the refrigerator getting better and better as the day goes on. Special little salads fall into this category, and in our family shrimp is always at the top of the list.

Christmas Clementine Cake

Eat this orange cake plain, or pretty it up, it’s up to you. Added bonus, this is also gluten- and dairy-free.

Holiday Eggnog (dairy free)

Of course, she always made this eggnog with a more than ample addition of spirits, sometimes dark rum, but usually whiskey, or a combination of both

Filled Holiday Mincemeat Cookies

Mom’s recipe started in October when we stripped the garden of its green tomatoes and made our own micemeat. I still make this (now and then) when I want the house to smell like my childhood home.

Snow Day Ginger Spice Cookies

My cookie-baking ritual begins with brewing my little pot of stove-top espresso. I’ll use just a little for my ginger cookie recipe, and the rest is my own little treat. I need a treat too because my confession is that unless I am making them with a kid, I really don’t like baking cookies.

Sylvia’s Sour Cream Coconut Coffee Cake

There is good news and bad news. The good news is that the cake is absolutely delicious! The crumb was tender and smooth, the cake moist and flavorful. The bad news, for me at least, is that it tastes nothing like mother’s!

A New Season, a New CSA: Winter Salad

Sunset is now at 4:16 p.m. and our days are short. While my grass may still be green, the only thing surviving in my garden is parsley and Swiss chard in the cold frame, and some scraggly thyme, sage, and peppermint in the herb bed. Our local farmers to the rescue!

Lentil and Mushroom Balls

They are hearty and delicious, perfect for supper by the fire. And this recipe makes enough to tuck some in the freezer for another day. I’ve made a million meat-free meatballs, and usually I’m disappointed. Often they get mushy. Sometimes the flavor is way off, and other times they are just hard little balls sitting…

Salmon with Three Tomatoes

In the time it will take a pot of rice to cook, this dish is done and waiting. Although quick, it is so delicious and beautiful, it will be welcome on any table for company.

Cranberry Orange Nut Bread

When I start cooking with oranges, that signals the holidays to me. Cranberry orange nut bread combines sweet, savory, and tangy, and rounds out the bread basket!  This is my favorite cranberry bread recipe. It is bursting with cranberries and the flavor combined with the orange is a celebration of the holidays. It is also…

Carrot Salad with Caper and Herb Dressing

This is not quite your mother’s carrot salad! Every holiday, mom made a little side salad of carrots. Sometimes, all it included was carrots, mayonnaise, a bit of sugar, salt, and pepper. Often, she would add dried cranberries or raisins, and sometimes cabbage as well. A change here and there I’ve changed her salad many…

Mushroom Croquettes with Saffron Lemon Sauce

We need to please a wide range of dietary needs in our family and friends circle, so I thought a special redux of the traditional croquettes recipe was in order. I swapped out lightly cooked shiitake mushrooms for the cooked turkey in this recipe, and bumped up some of the seasoning.

Sourdough Whole Wheat Sesame Crackers

These crackers make use of sourdough discard, with sesame flavor coming from three sources! Homemade crackers are remarkably simple to make, delicious, and can be modified in many ways to create flavor combinations you’ll love.  On Saturday, I try to remember to feed “Ginny Junior,” my sourdough starter of 11 years. I often forget in…