Winter Market Shallot and Arugula Soup

My winter farm market had the largest shallots I’d ever seen in my life, as big as an onion; I knew I had to make something special.  The staples at our Winter CSA are reliable, and I am extremely grateful that all season long and well into spring, I can purchase organic, colorful potatoes, carrots,…

Mushroom and Vegetable Jambalaya

It’s spicy, it’s hearty, and it makes you want to dance down the street flinging Mardi Gras beads! Laissez les bons temps rouler! Let the Good Times Roll! I’m always happy to see the good times of Mardi Gras roll around. Winter hangs on, and we’re hungry for spring and something different to eat, and…

Good Morning Sunshine

Imagine my surprise! I woke up this morning and had a lovely surprise when Angela at Hashtag Retired  https://hashtagretired.com nominated me for a Sunshine Blogger Award! Many thanks to you Angela, it is such a nice feeling to know that others appreciate and follow one’s work! I enjoy your blog, and look forward to your…

Fresh Spring Roll Lettuce Wraps

I couldn’t make up my mind. Did I want fresh spring rolls or lettuce wraps? I decided to combine the two! It was a rough week, weather wise, here in Vermont. Ice, rain, snow, then frigid below zero temperatures for days; even the sunshine did not make it easier, and no one wanted to leave…

Baked Falafels with Lemon Tahini Sauce

You don’t need a deep fryer to make these crispy little balls of chickpeas and spices. They can be prepared in the oven and still have that traditional flavor and texture. I’ll never forget the first time I had falafel, decades ago. My girlfriend and I went to Boston to attend a writers conference, a…

Moroccan Chickpea Stew

It might be a cold winter’s night, but a hearty bowl of stew with flavors from another land can warm the body and soul! Soups and stews warm many a winter’s night, or day. I love deep rich flavor that a nice long simmer will give a pot of vegetables lots of time to get…

Sweet and Sour Stuffed Portabella Mushrooms

A versatile recipe that is not overly sweet or sour, just right in the middle of delicious. I love stuffing vegetables –– peppers, tomatoes, onions, zucchini. But my favorite is portabella mushrooms. They just ask to be stuffed with something. Whenever I use them in a recipe where they are sliced up I think it…

Savory Vegetable Crisp

We all love apple crisp, but this creamy and crispy savory version uses potatoes, carrots, an apple, onions, garlic, and rosemary. There’s a vegan option too! Apple crisp is a delicious Autumn dessert that causes many a heart to flutter. If I had an event to cater at that time of year, apple crisp was…

Black Bean and Corn Salad

Corn and beans are a delicious combination, and when accompanied by lots of other flavorful and colorful vegetables, they shine. This is a vibrant salad with warm spices and lots of crunch! This little collection of beans, corn, vegetables, and spices can play many roles, so make a big batch and serve it differently at…

Quick Miso Soup

When you are craving miso soup, nothing else will do! The closest Japanese restaurant to us is a half hour away, so we usually plan ahead of time to make the trek, cravings for sushi or miso soup aside. But miso soup is really simple to make, and in less time than it takes to…

Green Curry with Scallops and Peas

A flavorful curry will always wake up dinner. This one is almost as quick as opening a can of curry paste, and much fresher in taste! Swap in tempeh, and you have a delicious vegan version. One of the downfalls of living in Vermont in the winter is that we don’t always have every ingredient…

Fusilli with Dairy-Free Vodka Sauce & Seasoned Breadcrumbs

With the wide range of gluten-free pastas available today, this dairy-free version of the classic can easily feed all those family dietary requirements in one quick dish! My teenage grandson loves creamy pastas with a vodka tomato sauce. At lunch recently, he ordered just that at one of our favorite restaurants, but the dish was…

Maple Oat Bread

There are some recipes that take you home, and some that create home for your own family. This one is both. Maple and oat are both staples of the north. Maple, of course, is the sweet spring essence of our forests and a much welcomed ingredient used by early settlers. It’s our first crop of…

Haddock (or Tofu) Poached with Blood Oranges

Blood oranges are in season, and they lend a tangy burst of flavor to a simple piece of fish, or a brick of tofu! I’m always delighted to find the beautiful blood oranges when they are in season. Their vibrancy is stunning, and their flavor is a zesty pop of freshness in the winter kitchen….

Winter Vegetable Refrigerator Pickles

Winter root vegetables are beautiful to look at, all the colors of the rainbow. Right now, I’m still excited to cook with them, but I know that by March I’ll be tired of rutabagas and beets! The holidays are over and we’re settling in to that long stretch of winter that holds both magnificent beauty…

Smoked Lemon Lavender Tofu

Santa brought me a new toy for Christmas, a hand-held smoking gun. I’ve been playing a lot in the kitchen… My new toy in the kitchen has been put to good use, and it’s been fun practicing. I think you can smoke just about anything, in fact, there are few things I’ve eyed recently that […]