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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Tag: American chop suey

A few twists on (American) Chop Suey, or was that Hungarian Goulash? Your choice!

It was one of our standards growing up in New England, a hearty pasta meal that is cooked and served in one pot, great on a weeknight, and pretty much loved by all. But all that fat and carbs! We loved it as kids. A big dish of macaroni with browned ground beef and onions,…

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