Just a little bump in the road, but good food makes it better.

Life certainly hands us many lemons along the way. Luckily, it’s one of my favorite flavors, sourness and all. My little glitch this week was a mishap in my kitchen that dislocated my shoulder. Don’t ask me how it happened, it is outrageously silly, and I get absolutely no sympathy when I tell the story….

Spanish Shrimp with Artichokes on Toasted Farro with a Little Saffron Love

A versatile dish you can serve many ways, even vegan! Just don’t forget the saffron. Spanish flavors. The gorgeous smoked paprika, all the tasty peppers, tomatoes, olives, saffron of course. Saffron has a special place in my heart. An expensive spice My brother Floyd was a talented cook, and he adored saffron as much as…

Fregola Salad with Asparagus and Artichokes

The flavorful dressing in this fregola pasta salad lends itself to the vibrant spring asparagus. Once asparagus season starts, I’m happy! It’s not quite here yet locally, but I couldn’t wait, and used the last of the frozen asparagus in one of my favorite salads to console myself after the appearance of more snow flurries…