After the frost, the menu changes for the season, let’s start with cabbage and squash.

Roasted Cabbage with Pears & Curried Roasted Butternut Squash Mash We had our first frost last night, or rather a freeze. The cherry tomatoes have finally stopped producing, and only the hardier herbs, fennel, and Swiss chard remain in the kitchen garden unscathed. It was time. The irony is that the weather is turning again,…

Farmers Market Pasta with Mixed Autumn Vegetables

It’s here! Autumn arrived at precisely 8:43 a.m. yesterday in Vermont. It doesn’t feel like fall yet, but we’ve got some color beginning and the promise of more to come. The leaf peppers are starting to arrive to view our annual colorful foliage show, in a couple of weeks our roads will be full. The…