Put the Season in a Jar!

Savor the best all year long! Jams, Jellies, Preserves, Fruits, Pickles, Relishes, Vinegars, Chutneys, Salsas, Tomatoes              I grew up with Ball canning jars. My mother would fill them with jams and jellies and applesauce, and pickles of just about anything in abundance. She made sweet pickles, relish, dill pickles, zucchini pickles, and pickled green…