Heirloom Beets & Greens

Whether you have a love affair with beets or not, you can eat every inch of them, and they pack a lot of nutrition.

Beets are the Color of Fall

Roast them, sauté them, grill them, pickle them, steam them…from root to stem, it’s all good! Open just about any New England menu in the Autumn and you’ll find beets! These colorful vegetables are especially loved by chefs because they are one of the easiest to use “root to stem” every part of them edible, even…