What a perfect time of year for those of us who love to cook, and for those who simply love to eat delicious local food. A rainbow of fruits and vegetables are hitting the farm stands, and life feels just a bit easier. Quick stir-fry perhaps, or veggies tossed on the grill. Berries are coming…
Tag: Confit Garlic
Meyer Lemon and Herb Hummus with Confit Garlic
So many possibilities! What do you like? Anyone who has been to my kitchen knows there is always a bowl of hummus in my refrigerator. It is often lunch, a snack, sometimes even breakfast or supper. We have it on a salad, offered up with cucumbers or endive leaves, smeared on rye crackers, or dressed…
