This week, we enjoyed a little rain, a little sun, and definite hints of autumn in the air, including one quite chilly night where it dipped into the 50s. My crabapples are falling, and there is the lightest touch of color coming on the leaves around here. Colder areas and the hills and mountains of…
Tag: cooking with kids
Wild Mushroom Risotto
Our family loves mushrooms! We eat them almost every day, and when we locate local, wild varieties, it’s a moment. We are lucky to live in an area where many Vermont farmers are expanding their crops to include cultivation of our wild varieties, so farm stands and farmers’ markets often have these treasures on their…
