You can put just about anything in a frittata, from leftovers to carefully planned ingredients. Sometimes the combination turns out just right! After a physically distant (I use that term because we are not really distant socially, just physically!) mini-dinner party for four last weekend, I had a few choice foods leftover: some Camembert, corn…
Tag: corn
“Three Sisters” Baked Frittata
Corn, Beans, and Squash Revered by the Native Population, Combine for Delicious Meals When Indigenous Peoples’ Day arrives, I make a meal to honor the Native American population, and if I’m lucky I can even get the last of the local sweet corn to use. If not, I always have some in the freezer tucked…
