Skip to content

The New Vintage Kitchen

A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

  • This is how I cook!
  • Home

Tag: egg white omelet with hot sauce

How to make an egg-white omelet that won’t send them sneaking off to the local diner…

We’ve all seen them, a pale white floppy omelet with little appeal and no flavor. But it is easy to remake a classic omelet that is satisfying and still heart healthy. Since my husband’s heart attack last year, we’ve been cautious about saturated fat and cholesterol in our diet. Cautious is probably not the right…

Read More

Share this:

  • Tweet
  • Email
  • Print

Like this:

Like Loading...

Search archives

From my kitchen…

  • So, What to do with all that fennel…
  • Hearty Tofu with Apples & Sage
  • Cookbook Confidential: “Bistro Cooking” by Patricia Wells
  • Grandmother might not recognize this Macaroni Tuna Salad…especially the vegan version!
  • Roasted Ratatouille with Red Lentil Pasta

Recent Comments

Dorothy's New Vintag… on So, What to do with all that f…
Dorothy's New Vintag… on Hearty Tofu with Apples &…
Dorothy's New Vintag… on So, What to do with all that f…
Dorothy's New Vintag… on So, What to do with all that f…
Awakening Wonders on So, What to do with all that f…

Recipes

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Archives

Follow The New Vintage Kitchen on WordPress.com

Follow The New Vintage Kitchen!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,406 other subscribers
WordPress.com.
 

Loading Comments...
 

    %d bloggers like this: