Fennel and Leek “Vichyssoise” with Seared Scallops

A lighter version of one of our family’s favorites. Guilt-free, but just as delicious! It’s not a traditional Vichyssoise, but it is just as delicious (and there’s a vegan alternative too). My mother-in-law Pat Read was one of the best chefs I’ve ever known, and I learned lots from her. She ran two splendid restaurants…

6 Chilled Summer Soups

We have a dilemma – with all the wonderful vegetables available right now, it’s just too hot to cook! Chilled summer soups solve the problem, and can take only moments to prepare.