The taste of the Sea, with a little curry to flavor it up!

This curry can be made with whatever seafood you find locally! Here, we’ve used wild caught sustainable New England fish and shellfish from the cold northern waters of the Gulf of Maine. When I make a seafood curry, you know company is coming. Let’s get together! We’ll cook. Recently, we were delighted to have a…

Quick Cod Curry with Mushrooms

A colorful weeknight dish that takes little time but packs tons of flavor! We didn’t eat a lot of curry in our house when I was growing up. Typical old time New Englander, my father liked things on the plain side, but my mom loved spices and heat. Dad usually won the battle, telling my…