Flavorful, craveable, and yes, of course there’s a vegan alternative as well! The festive platters have been washed and put away. The last of the Christmas cookies tucked in the freezer for safe keeping. We’ve feasted and indulged, but now we want to start the year off on a more healthful note. But, of course,…
Tag: frittata
Corn and Camembert Frittata with Red Pepper Sauce
You can put just about anything in a frittata, from leftovers to carefully planned ingredients. Sometimes the combination turns out just right! After a physically distant (I use that term because we are not really distant socially, just physically!) mini-dinner party for four last weekend, I had a few choice foods leftover: some Camembert, corn…
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Goat Cheese Frittata
Tangy goat cheese pairs well with sweet red peppers and Vidalia onions. Frittatas are one of my favorite versatile egg dishes that span breakfast to supper, and every snack in between. Hot, cold, or room temperature, these dishes are usually a way to use what is sitting sadly in my refrigerator, those little bits of…
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“Three Sisters” Baked Frittata
Corn, Beans, and Squash Revered by the Native Population, Combine for Delicious Meals When Indigenous Peoples’ Day arrives, I make a meal to honor the Native American population, and if I’m lucky I can even get the last of the local sweet corn to use. If not, I always have some in the freezer tucked…
