My cookie-baking ritual begins with brewing my little pot of stove-top espresso. I’ll use just a little for my ginger cookie recipe, and the rest is my own little treat. I need a treat too because my confession is that unless I am making them with a kid, I really don’t like baking cookies.
Tag: ginger
Napa Cabbage Salad with Ginger and Lime Dressing
Crunchy, a little savory, a little sour, and a little sweet! I love a salad with lots of interest! A salad that serves as a meal needs to have a lot going for it in my book – color, texture, a variety of flavors, and a good balance of sweet, salty, sour, and savory, with…
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Ginger Shrimp Fried Rice
We stocked up the freezer, now it’s time to use those treasures! What could be better than a savory bowl of fried rice? I try to avoid going to the store for at least 7 to 10 days between trips. Last week, I managed to find much of what I was looking for, timed it…
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Crystalized Ginger
This is a “three-for-one recipe” using only two ingredients – ginger and sugar! You can always have crystalized or candied ginger in the pantry if you make it yourself! If you have a local source for ginger, even better! Our Vermont farmers have started growing fresh ginger during our long daylight hours of summer. They grow…
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Sushi Salad: A Light & Delicious Meal
Sushi Salad: A deconstructed salad with the help of an exotic “local” crop It’s January and time for salad! The holidays over, the refrigerator cleaned out, and we search for something a little lighter for our plates. A salad using some common components of the “California Roll” fits the bill…
