We stocked up the freezer, now it’s time to use those treasures! What could be better than a savory bowl of fried rice? I try to avoid going to the store for at least 7 to 10 days between trips. Last week, I managed to find much of what I was looking for, timed it…
Tag: ginger
Crystalized Ginger
This is a “three-for-one recipe” using only two ingredients – ginger and sugar! You can always have crystalized or candied ginger in the pantry if you make it yourself! If you have a local source for ginger, even better! Our Vermont farmers have started growing fresh ginger during our long daylight hours of summer. They grow…
Sushi Salad: A Light & Delicious Meal
Sushi Salad: A deconstructed salad with the help of an exotic “local” crop It’s January and time for salad! The holidays over, the refrigerator cleaned out, and we search for something a little lighter for our plates. A salad using some common components of the “California Roll” fits the bill…
