A little fire, a little smoke, and a few pretty vegetables

Campfire Chioggia Beets with Summer Vegetables, Garlic, and Lemon features a classic technique with a little lively added! Our camping trips with my parents always centered on playing in the water and enjoying the food. When we weren’t boating or eating, it seems like we were talking about what we were going to eat next….

Beets are the Color of Fall

Roast them, sauté them, grill them, pickle them, steam them…from root to stem, it’s all good! Open just about any New England menu in the Autumn and you’ll find beets! These colorful vegetables are especially loved by chefs because they are one of the easiest to use “root to stem” every part of them edible, even…