Totally Tomatoes!

Red, yellow, orange, purple, green. They’re here! “What’s for dinner?” “Tomatoes.” “Didn’t we have tomatoes for lunch?” “Yep. Guess what we’re having for breakfast?” We wait all year for that blush of red in the garden, and the first few are precious. Nothing beats the flavor of fresh tomato, unadorned except for a sprinkle of…

Heirloom Tomato & Corn Cobbler

Heirloom tomatoes. Fresh corn on the cob. A nutty whole-grain biscuit with scallions and black pepper. These create for a sensational seasonal summer supper! We wait all year for our local tomatoes to ripen. The season of too much is happening a little slow for many this year because of our extremely rainy July, but…