Socca with Garlic and Herbs

Quick and easy, this chickpea flatbread tastes like nothing else! This unique, crunchy chickpea pancake, hails from the south of France, a rustic Ni├žoise street food. Made simply with chickpea (garbanzo bean) flour, water, and olive oil, there are also versions of this dish in Italy. It is perfect in its simplicity, but that doesn’t…