Mom’s recipe started in October when we stripped the garden of its green tomatoes and made our own micemeat. I still make this (now and then) when I want the house to smell like my childhood home.
A Vermont innkeeper's recipe box of seasonal vintage dishes, reimagined for today's cooks.
Mom’s recipe started in October when we stripped the garden of its green tomatoes and made our own micemeat. I still make this (now and then) when I want the house to smell like my childhood home.
