Meyer Lemon and Herb Hummus with Confit Garlic

So many possibilities! What do you like? Anyone who has been to my kitchen knows there is always a bowl of hummus in my refrigerator. It is often lunch, a snack, sometimes even breakfast or supper. We have it on a salad, offered up with cucumbers or endive leaves, smeared on rye crackers, or dressed…

Smoky Grilled Garlic Scape Hummus

It’s a little smoky, a little sweet, and a lot savory with the garlic scapes adding a mild not-quite garlic flavor. I think I could eat hummus any meal or snack of the day, and it’s usually front and center at a party or picnic. I’ve made it dozens of ways, but my latest rendition…