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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Tag: Maine crabmeat

Maine Crab Fritters with Potato Chip Crust and Horseradish Sauce

Had you at the potato chip crust, right?       These could be a lovely little starter, or a fun addition to a party buffet. Not quite as fussy as a crab cake, easier to cook, but still filled with crab flavor. A cup of good crab is better than gallons of preservatives       I’ve used the meat…

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From my kitchen…

  • Light and Lively Grilled Oysters
  • Grilled Shrimp with Ginger, Lime, and Garlic, and Sesame Baby Pak Choi
  • Maine Crab Fritters with Potato Chip Crust and Horseradish Sauce
  • Cookbook Confidential: “Oh She Glows for Dinner”
  • New England “Featherbeds,” an old fashioned Potato Roll with a New Attitude

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