Marinated Grilled Spring Ramps

The Northeast woods offer many treasures in early spring, and ramps are always at the top of my list! These wild members of the onion family, Allium tricoccum,¬†might find their way into a soup. Or, perhaps they’ll dress up a pot of risotto, or liven a stir-fry. Almost every use is enhanced with a quick…

Marinated Spring Vegetables

You can use either fiddleheads or asparagus, ramps or scallions. These spring treasures will add a pleasant freshness to any meal! When local wild spring vegetables are bountiful, we look for every way possible to use them. Fiddleheads make only the briefest of appearances in our Northern woods, but when they start poking their little…