A New England favorite with lots of twists! In years past, every New England cook had their own recipe for Boston Baked Beans. Inexpensive, filling, and nutritious, peasant food at its best. Baked beans were a Saturday night staple dating back to Colonial times when cooking on the Sabbath was forbidden and the beans could…
Tag: New England classics
Let’s Play! Steamed Mussels with Leeks and Sun-Dried Tomatoes
There’s probably a hundred ways to make mussels in white wine, so why not 101 and use some sun-dried tomatoes! Mussels are pretty popular in my house. Whether serving as a starter, a component on a buffet, or a quick and humble main dish for supper, these lovely little bivalves are always welcome, and always…
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Cajun Seafood Pot Pie
Time to celebrate Spring, Mardi Gras, and perhaps a Birthday! I celebrate the seasons along with the meteorologists. Spring begins on March 1 in my book, and no one usually argues the point. Of course, in Vermont, March, and even April for that matter, often looks more like winter than spring, but some years we…
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Quite a Hodge Podge
Another northern dish with a funny name! This quick stew of midsummer veggies has long been a favorite when we need to sample the new produce, but don’t want to stand over the stove too long! Robbing a few new potatoes from the hills is a tradition around here. Pulling sweet baby carrots is also…
