Panzanella is fun to say, and even more fun to make and eat, especially if one is in Autumn denial. At least for now.

A large basket of sweet cherry tomatoes from the garden. A massive melon from the farm stand. Some stale bread. Let’s mix them all together and feast. Autumn slipped in quietly this morning, and while there was a distinct chill in the air when I first got up, we hit almost 80 by mid-afternoon and…

Scrap Happy Planet: Stale Bread for the Banquet?

  Once a month, we’re going to look at ways to reduce food waste and keep our planet happier by using all those scraps that often end up in landfills and contribute to our environmental problems. The worldwide statistics are sobering, over a third of everything we produce is tossed out, but we’ve rolled up our…