Chicken (or Mushroom) Medallions in White Wine with Wild Mushrooms

We have three options here, including two vegan: local chicken but more heart healthy than my mom’s original, mushrooms replacing the chicken, or tofu replacing the chicken. All delicious, so take your pick. My mother’s version of this dish used a whole cut-up chicken or thighs, all parts skin on and bone in, lots of…

Put A Little Sole in a Late Winter Seafood Dish

Winter Flounder (or sole) is a bountiful, seasonal New England delight, full of soul and flavor. I am tired of root vegetables, and they are getting just plain tired of me as well. My frozen local veggies are pretty much depleted, and even the fresh from elsewhere in the country leave much to be desired….