Spring is here with great flourish, and we’re celebrating every minute. It’s been a cold spring, so we’ve had to wait a little longer than we’d like for our early seasonal delights. Wild ramps and fiddleheads are now here in abundance, spring-dug parsnips of course, and the first of the seed-planted radishes and their beautiful…
Tag: Radish top pesto
Stale Bread, Onion Skins, and Pesto from Trash
The magic of cooking and feeding families can happen with a well-equipped modern kitchen, an ill-equipped apartment kitchen, a hotplate, or even a campfire. All you need is a desire to feed people and a heat source! Repost from 2016, with a few updates. My first kitchen way back at the dawning of the Age…
