Forbidden Rice with Wild Spring Vegetables

¬†Ramps and fiddleheads join with the first asparagus to create a delicious dish using black forbidden rice. Wild ramps and fiddleheads have made their spring debut in Southern Vermont and at least one of them finds its way to our dinner plates most nights. Whether a simple saut√© or soup, or a component in a…

Marinated Spring Vegetables

You can use either fiddleheads or asparagus, ramps or scallions. These spring treasures will add a pleasant freshness to any meal! When local wild spring vegetables are bountiful, we look for every way possible to use them. Fiddleheads make only the briefest of appearances in our Northern woods, but when they start poking their little…