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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Tag: Review Milk Street Cookbook

Cookbook Confidential: Whole Wheat Pasta with Walnut Sauce and Swiss Chard

My friend Bernadette from New Classic Recipe came up with the idea to have an on-line cook book club with some of her blog buddies. What fun, and a great way to choose a recipe or two from the books, cook them, and review the books. “Milk Street Tuesday Nights Mediterranean,” from Christopher Kimball       The…

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