May in Vermont has been as fickle this year as it always is, despite our annual dreams of the perfect month. There’s much to look forward to – warm temperatures, but not too hot and no mugginess, trees leafing out and grass greening, spring bulbs and blossoming fruit trees, the return of the song birds…
Tag: rhubarb sauce
Rhubarb, Cherry, and Red Wine Sauce
When the rhubarb gets big enough to harvest, that is always a time to celebrate spring in New England. And we’ve got a great way to celebrate! Not many people are neutral on the topic of rhubarb; either you love it, or don’t want it in any form. I am in the group of the…
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A Spring Fling! Roasted Cod and Sugar Snaps with Rhubarb Sauce
Spring treasurers unite for a memorable meal! Spring in Vermont means lots of delicious happenings, including vibrant red rhubarb, and delectable sugar snap peas bursting with freshness. Combine these wonderful ingredients with locally grown shiitake mushrooms and sweet Atlantic cod, and you’ve got a winning dish. Not for everyone Rhubarb is one of my favorites,…
