Now let’s Roast some Jumbo Shrimp and serve it up with Spicy Red Pepper Sauce

Juicy, tender, and full of flavor. And we have a vegetarian alternative as well. Don’t you love a recipe that can be assembled well before a dinner, then finished off in minutes. Shrimp often comes to mind as both a crowd pleaser and a cook pleaser as well because we’ll have plenty of time to…

Corn and Camembert Frittata with Red Pepper Sauce

You can put just about anything in a frittata, from leftovers to carefully planned ingredients. Sometimes the combination turns out just right! After a physically distant (I use that term because we are not really distant socially, just physically!) mini-dinner party for four last weekend, I had a few choice foods leftover: some Camembert, corn…