Corn and Camembert Frittata with Red Pepper Sauce

You can put just about anything in a frittata, from leftovers to carefully planned ingredients. Sometimes the combination turns out just right! After a physically distant (I use that term because we are not really distant socially, just physically!) mini-dinner party for four last weekend, I had a few choice foods leftover: some Camembert, corn…

Mushroom cakes with Roasted Red Pepper Sauce

This vegan version of a traditional¬†crab cake ticks all the boxes! Full of flavor from herbs and dry sherry, they are crispy on the outside and creamy on the inside.¬† Crab cakes have always been popular with family and guests, often served at New Year’s brunch. But this year, I wanted to change things up…