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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Tag: savory clafoutis

So, you ended up with too many tomatoes? A savory clafoutis to the rescue!

One day, you are miser with the first couple of tomatoes; the next week, your counter is full! Clafoutis is a French dessert, a kind of an eggy, baked pancake, that is most commonly filled with seasonal cherries and enhanced with a bit of sugar, vanilla, and almond extract. I make this every year when…

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