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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Tag: Shrimp and mashed potatloes

Let’s Have a Party! We’ll Have Crab and Mashed Potato Stuffed Artichoke Bottoms!

A special starter for a dinner party, fun hors d’oeuvre, or a comfort food supper. (And there is a delicious vegan option as well!) First of all, any dish that has mashed potatoes as a prime ingredient is going to be on my favorites list. This has both mashed potatoes and local crab meat, which…

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From my kitchen…

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