How do you top a Finnan Haddie? With Potato Peelings of course!

This chowder is dairy-free, but you’d never guess! Many New Englanders and Canadians grew up with the classic Scottish Finnan Haddie, a delicately smoked haddock with a funny name. It was used in chowders and fish cakes when I was a kid, and was often served frequently during Lent. I loved the chowder the best….