Sherried Mushrooms on Sourdough Toasts

A simple recipe that is perfect for a snowy day! Growing up in rural New England, I was fortunate to be surrounded by forests. I was also lucky to have an uncle who was an avid forager for all things wild and wonderful in our woods.  Fresh food and antique glass He lived just up…

Let’s Talk Bread

Baguettes, loaves, boules, long ferments or quick rise, baking bread is a link to both the past and future.