Skip to content

The New Vintage Kitchen

A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

  • This is how I cook!
  • Home

Tag: sprouted garbanzo beans

Wheat Berry Salad with Oranges, Sprouted Garbanzos, and Baby Artichokes

A hearty salad filled with flavor, texture, and nutrition. When I as at the market recently, I came across two ingredients I’d not seen before. The first, fresh sprouted garbanzo beans, and the second, jarred baby artichokes, really tiny they were! I’ve sprouted many types of seeds and beans, but it never occurred to me…

Read More

Share this:

  • Tweet
  • Email
  • Print

Like this:

Like Loading...

Search archives

From my kitchen…

  • Delicata Squash: Simple and Fancy
  • And now, something a little lighter: Salad of Japanese Purple Sweet Potato and Painted Radicchio
  • Cookbook Confidential: An Invitation to Indian Cooking by Madhur Jaffrey
  • Smoked Haddock Cakes with Sun-Dried Tomato Cream Sauce
  • Mushroom and Miso Noodle Soup

Recent Comments

Dorothy's New Vintag… on Delicata Squash: Simple and Fa…
JOY journal on Delicata Squash: Simple and Fa…
Dorothy's New Vintag… on Delicata Squash: Simple and Fa…
Retirement Reflectio… on Delicata Squash: Simple and Fa…
Dorothy's New Vintag… on Delicata Squash: Simple and Fa…

Recipes

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Archives

Follow The New Vintage Kitchen on WordPress.com

Follow The New Vintage Kitchen!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,414 other subscribers
WordPress.com.
 

Loading Comments...
 

    %d bloggers like this: