Skip to content

The New Vintage Kitchen

A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

  • This is how I cook!
  • Home

Tag: The best scallops in the world

New England Bay Scallops with Penne

New England bay scallops are the best in the world, and for a brief period, if you are lucky, you can find them!

Share this:

  • Tweet
  • Email
  • Print

Like this:

Like Loading...

Search archives

From my kitchen…

  • Hearty Tofu with Apples & Sage
  • Cookbook Confidential: “Bistro Cooking” by Patricia Wells
  • Grandmother might not recognize this Macaroni Tuna Salad…especially the vegan version!
  • Roasted Ratatouille with Red Lentil Pasta
  • Creamy Corn, Cauliflower & Crab Chowder

Recent Comments

Dorothy's New Vintag… on Hearty Tofu with Apples &…
Dorothy's New Vintag… on Hearty Tofu with Apples &…
Dorothy's New Vintag… on Hearty Tofu with Apples &…
Dorothy's New Vintag… on Hearty Tofu with Apples &…
Dorothy's New Vintag… on Hearty Tofu with Apples &…

Recipes

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Archives

Follow The New Vintage Kitchen on WordPress.com

Follow The New Vintage Kitchen!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,406 other subscribers
WordPress.com.
 

Loading Comments...
 

    %d bloggers like this: