Hearty Tofu with Apples & Sage

Vegetarians and meat eaters alike will enjoy this taste of the season! Autumn arrived officially last week, and many of us in the north country feel more than a little cheated by the weather this year. Our summer consisted of rain, rain, rain, flooding, cold, and one exquisite week (well five days in a row)…

Shrimp and Arugula over Jasmine Rice

A spicy scampi-type dish that you can also make vegetarian. The base of this dish is a flavorful rice, topped with either shrimp or tofu which have marinated in a lemony, garlic, and paprika bath. It has a lot of the flavor of shrimp scampi, with the rice holding its own here. It is easiest…