One last zucchini recipe for the season, no apologies…

We’ve enjoyed them every which way we can, and still they grow with glee. This recipe is just for fun.  Ever since my own children were little, we made zucchini boats at this time of year. They enjoyed making them as much as eating them, and we’d stuff all kinds of extras in the little…

Early Summer: Squash Roll-Ups Stuffed with Farro and Black Beans

Summer goes by quickly in New England, so once our temperatures hit 90, we declare it summer! Fresh, local, sweet little zucchini and summer squash caught my eye at the farm stand, and I couldn’t wait to sample them! These delicate little squashes herald the beginning of summer and all the possibilities coming our way….

Cod with Roasted Vegetables, Olives, and Marinara Sauce

This is a quick and simple recipe that is weeknight easy or Sunday dinner delicious, in fact, we had it this weekend! Everyone in the family loves this. When you start with potatoes and onions, add some zucchini, some lovely herbs, then offer up the marinara and fresh cod, how could you not have a…

Zucchini with Garlic, Lemon, and Hazelnuts

The humble zucchini moves from quiet weeknight sidekick, to dinner party pretty, and it’s quick and easy too! My grill has reappeared from the snow, and while I seldom hesitate to fire it up in the middle of winter, it was just been a little too cold this week to stand there for any length…