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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Posted by Dorothy's New Vintage Kitchen on 3 July 2018

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From my kitchen…

Dairy Free Corn & Maple Crème Brûlée
Delicata Squash: Simple and Fancy
And now, something a little lighter: Salad of Japanese Purple Sweet Potato and Painted Radicchio
Cookbook Confidential: An Invitation to Indian Cooking by Madhur Jaffrey
Smoked Haddock Cakes with Sun-Dried Tomato Cream Sauce

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