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The New Vintage Kitchen

A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Peaches in collander

Posted by Dorothy's New Vintage Kitchen on 11 September 2018

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Ramp, Morel Mushroom, and Potato Chowder
Spring Pea and Asparagus Salad with Radish Top Dressing
Cod with Roasted Vegetables, Olives, and Marinara Sauce
Tempting Trio of Spring Treasures
Lemon “Half a Pound” Cake with White Chocolate Frosting

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