Pears Roasted with Blue Cheese & Pecans

This roasted pear dish is sweet, salty, savory, and seasonal! A dessert that is equally at home as a starter to a special meal.

This is a simple dish to make, using one of my favorite flavor combinations: pears, blue cheese, and nuts, especially butternuts or pecans. I think it is a combination made in Heaven!

The pears are beautiful right now, so it’s the time to take advantage of this autumn treasure. Sweet and flavorful, they pair beautifully with the savory side of things. We love a grilled blue cheese and pear with just a touch of blue cheese along with the Cheddar, and salads with this flavor combination are always a hit. Stuff chicken breasts with this trio, or just snack on slices of pear with the cheese and nuts balanced on top.

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There are some lovely Vermont blue cheeses out there! With no apologies to the French, I think ours are every bit as complex and delicious. Our two house favorites are Bailey Hazen Blue from Jasper Hill Farms and True Blue from Woodcock Farms. I’m using Bailey Hazen here.

Butternuts have been hard to come by this year, so I used pecans here. My honey is from my friend Carolyn’s hives in Windham. The honey is a nice touch if you are serving this as a dessert, but it is not necessary. Those who prefer a cheese course to finish off a nice dinner will appreciate this.

Roasted pear

Pears Roasted with Blue Cheese and Pecans

2 ounces chopped pecans

6 whole pecans

2 tbsp. butter

3 ripe pears

2 ounces blue cheese, plus more for sprinkling

1 tsp. finely minced tarragon

Native honey for drizzling, optional

Preheat the oven to 425 degrees.

Prep the pears. Cut in half lengthwise and use a melon-baller to scoop out the seed cavity. If the core that leads to the stem is thick, remove it gently with a sharp paring knife. Leave the stem on for presentation if possible. If they do not sit flat, slice off a tiny portion on the back side to allow it to sit without a wobble.

In a large oven-proof skillet, over medium heat, toast the nuts. Keep and eye on them, when they are fragrant and just starting to brown, remove them from the pan to a bowl and set aside.

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In the same pan, melt butter, and add the pears, cut-side down. Reduce the heat. Cook just until the flesh on the cut side start to color.

Remove the pan from the heat, turn the pears over, cut-side up, and place on the middle rack in the oven. Set the timer for 10 minutes. If the pears are really small or ripe,  check at seven or eight minutes.

While the pears are cooking, combine the blue cheese, chopped nuts, and tarragon.

After the 10 minutes, or until the pears have softened and a knife goes through them easily, remove the pan from the oven and fill each cavity with the cheese/nut mixture. I use a rounded tablespoon measure and it’s just about perfect. Add a nut half to the top of each one, and sprinkle a little more cheese around the top of the pear.

(You can stop here and refrigerate to finish off later! This is a big time saver if you are having a dinner party. When your guests arrive, as it approaches time to serve these, just turn on the broiler and pop these in for a minute or two.)

Return to the oven for about two minutes, or until the cheese mixture is melted and gooey.

Plate the pears, one per serving, and drizzle with some beautiful local honey if you want a sweet touch. Finish with some flaked sea salt.

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32 Comments Add yours

  1. Oh my goodness, that looks delicious. 🍐🌿

    Liked by 2 people

    1. Thank you Gail! I love this because it it a kind of dessert but not too sweet (I leave off the honey), so I feel virtuous serving it!

      Liked by 2 people

  2. Omgosh! This looks so wonderful!

    Liked by 2 people

    1. Than you for saying so, and stopping by Laura! I hope you try it.

      Liked by 2 people

      1. I’ll definately be trying this! Added bonus…I think you discovered a way for me to get my husband to eat fruit! 🤣

        Liked by 2 people

      2. Well, I know my husband loves these!

        Liked by 1 person

  3. simplywendi says:

    I would have never thought about putting blue cheese with pears, this sounds so good! thank you.

    Liked by 2 people

    1. Please give it a try! The combination is really fantastic.

      Liked by 2 people

      1. simplywendi says:

        will do, thank you so very much!

        Liked by 2 people

    1. Thank you! It’s a quick and delicious dish.

      Liked by 1 person

  4. This looks fantastic. Just got a bushel of pears from a friend. Guess what I’m going to do with them. Yum!!

    Liked by 2 people

    1. Enjoy this dish! One of my favorites. What are you going to do with the rest if the pears???

      Liked by 1 person

      1. Dear Ella, I have tagged you for Rory’s 321 Quote Me! Food for Thought. Enjoy! https://vintagekitchen.org/2019/10/16/321-quote-me-food-for-thought/

        Like

  5. Pears are so fastastic to cook with. Absolutely anything and everything with pear is so elegant. And they go so well with blue cheese. Nice recipe!

    Liked by 2 people

    1. Thank you Jeff! I agree that pears are elegant in everything, or even just by themselves. Thanks for stopping by!

      Like

  6. Sheryl says:

    mmm. . . these look wonderful. They sound like a perfect fall dessert.

    Liked by 2 people

  7. Looks so so delicious 🙂

    Liked by 2 people

    1. Thank you so much! And thank you for stopping by!

      Like

  8. You are calling my name with this dish Dorothy, pears, blue cheese and pecans are made to go together, I am definitely making this asap!
    Jenna

    Liked by 2 people

    1. I’m so glad you appreciate this recipe! It’s one of my all-time favorite combinations as well Jenna, and this one is pretty guilt free! Happy cooking!

      Liked by 1 person

  9. Fergy. says:

    Pears and blue cheese are such a good combination although I would never have thought to add the pecans, what a great idea. I have no chance of sourcing Vermont blue cheese where I live so I would probably make this with either Stilton or a nice Kentish Blue as I am in Kent at the moment and they do some particularly good cheeses here.

    https://holwoodfarm.co.uk/producers/kingcott-cheese1/

    Liked by 1 person

    1. It’s all about using your favorites, and I think local is always best! Kentish Blue sounds perfect!

      Liked by 1 person

  10. Looks great! I love pears and blue cheese! I prefer savoury to sweet – so these are the kinds of desserts I love!

    Liked by 1 person

    1. Me too! The savory balances out the sweet of the pears. Thanks for stopping by!

      Like

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