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The New Vintage Kitchen

A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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shrimp ready for oven

Posted by Dorothy's New Vintage Kitchen on 28 December 201928 December 2019

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Stuffed Swiss Chard
Shrimp and Arugula over Jasmine Rice
Haddock Quenelles in Saffron Fish Broth
Spring Parsnip and Leeks Au Gratin
Oatmeal Rum Raisin Bread

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