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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Posted by Dorothy's New Vintage Kitchen on 3 August 2020

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From my kitchen…

Hearty Tofu with Apples & Sage
Cookbook Confidential: “Bistro Cooking” by Patricia Wells
Grandmother might not recognize this Macaroni Tuna Salad…especially the vegan version!
Roasted Ratatouille with Red Lentil Pasta
Creamy Corn, Cauliflower & Crab Chowder

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