What’s better than an apple muffin? How about one topped with apple crisp?
Everyone loves the crispy part of the apple crisp the best, so why not let it rest on a muffin instead of a pan of apple slices? These muffins have lots of apple flavor, but if you want to add even more, soak the raisins or cranberries (I know there are raisin haters out there!) in Calvados apple liquor for a half hour before adding to the recipe. I’ve used applesauce in this recipe to replace some of the oil; it adds some flavor and a nice texture.Apple Crisp Muffins
Muffins:
- 1 ½ cups brown sugar
- 1/3 cup vegetable oil
- 1/3 cup applesauce
- 1 large egg
- 1 tbsp. vanilla extract
- 2 ½ cups all-purpose, unbleached flour
- 1 tsp. baking soda
- ½ tsp. salt
- 1 tsp. cinnamon
- 1/3 cup sour cream
- Milk, added to the sour cream to make full cup
- 2 cups diced apples, firm and flavorful
- 1/3 golden raisins or dried cranberries
Topping:
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 3/4 cup flour
- 1/2 cup old fashioned oats
- 1 stick butter
- 1 tsp. cinnamon
- 1 apple, finely minced
Vegan alternative:
The dairy and milk are easily substituted here. Swap out a cup of plant milk that you have soured with two teaspoons of white vinegar. Let it set for 10 minutes while you gather the rest of the other ingredients together. Substitute vegan butter, and use an egg replacer such as aquafaba, chick pea liquid, or a tablespoon of ground flax seeds that you have hydrated for 10 minutes in 3 tbsp. water.© Copyright 2020– or current year, The New Vintage Kitchen. Unattributed use of this material is strictly prohibited. Reposting and links may be used, provided that credit is given to The New Vintage Kitchen, with active link and direction to this original post. The New Vintage Kitchen does not accept ads or payment for mention of products or businesses.
Supporter of Slow Food Fair Trade USA
Northeast Organic Farmers Association
Ooh! Saving this recipe to try!
LikeLiked by 1 person
Wonderful! Enjoy them, ‘‘tis the time of year!
LikeLike
These look so good!
LikeLiked by 2 people
Thank you!!! They taste as good as they look!
LikeLiked by 1 person
I’ll have to try this recipe!
LikeLiked by 1 person
They were a hit at my book club when it was my turn to bring snacks!
LikeLike
I love them! I always enjoy something crispy on my sweet 😉😋 I can feel the apple flavour 😋😋
LikeLiked by 2 people
These are indeed really appley!
LikeLiked by 1 person
Oh, I like the looks of these. I think I’ll be trying these especially if we get some rain, and I’m inside. Thank you for sharing.
LikeLiked by 2 people
You’re welcome! I hope you enjoy them as much as our family. Fingers crossed, there’s a rumor we’re going to get some much needed rain later today!
LikeLiked by 1 person
Hi Dorothy! Happy Monday. Your muffins are just coffee perfect! Have a blessed weeks! Cheers and hugs!💗💗💗💗☕️☕️☕️☕️🌺🌺
LikeLiked by 2 people
Thank you! Yes, perfect for coffee break time! You have a great week too!
LikeLike
I’ll be making these, Dorothy!
LikeLiked by 1 person
They’re yummy!
LikeLike
I cannot get enough of apples this time of year. 🍃🍎🍂
LikeLiked by 1 person
I know, i want to cook apple everything!
LikeLiked by 1 person
It’s good for the heart. 💕🍃🍎
LikeLiked by 1 person
An apple a day…
LikeLiked by 1 person
You’ve put together two of my favorite words: muffins and crisp. How delicious!
LikeLiked by 1 person
They really are delicious! Just have to keep the kids from picking the topping off!
LikeLiked by 1 person
they are perfect for this time of the year!! ❤
LikeLiked by 1 person
Very very Tempting… Fabulous!
LikeLiked by 1 person
Thank you! They are always a hit!
LikeLiked by 1 person