Peaches with Ginger Rum Sauce

It’s Peach Season and we simply can’t get enough!             I stop at the farm stand and smell the peaches the second I walk through the door! For months, we have all been waiting for this. I buy a big greedy bagful, and am tempted to try to eat one…

Berries: The Jewels of Summer!

Enjoy the treasures while they last, then make them last all year – without standing over a hot wood stove for hours! There is a perfect moment in Vermont when the strawberries, blueberries, cherries, and raspberries are all singing together at the same time; only a moment it is, and only if we are lucky. These…

Cherries. Yes.

Sweet or sour, fresh local cherries, these jewels of summer, are ready to enchant. Clafoutis? Scones? How about brandied cherries for gifts?

Spring Marriage: Strawberry And Rhubarb

A little tart, a little sweet! My mother loved rhubarb, not as a foil to sweet, but straight up in its own right. Her favorite way to eat it was to pick it, add some salt, and eat it raw! I never thought this was right, but one day I actually tried it and it…

Chocolate!

Chocolate has always been at the top of the list for Valentine’s Day treats! As the day approaches, the shops are filled with a staggering variety of heart-shaped boxes of chocolates and candies. Although the satin and ribbon trims offer a promise of delicious, too often what we find are treats that are just a…

New Twists on Old Recipes

We all have them, old recipe cards, notebooks, maybe even pages torn out of women’s magazines from the 1950s. Whatever the form, the stash of old recipes are family treasures. However, we are sometimes disappointed when we make them, especially if we do a lot of cooking and the food fashion of today does not mesh with that of the Depression era.