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The New Vintage Kitchen

A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

This is how I cook!
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From my kitchen…

Wheat Berry Tabouli
Sea Scallops and Baby Potatoes in Purgatory
Celebrate the Season with a Luscious Lighter Strawberries Romanoff
Leek, Asparagus, and Fennel Soup
Early Summer: Squash Roll-Ups Stuffed with Farro and Black Beans

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