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A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks.

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Mushroom stock

Posted by Dorothy's New Vintage Kitchen on 3 February 2016

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From my kitchen…

Brown Rice Risotto with Peas and Potatoes
Strawberry Rhubarb Crisp
Light and Lively Grilled Oysters
Grilled Shrimp with Ginger, Lime, and Garlic, and Sesame Baby Pak Choi
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