Peach and Cheddar Tartine on Sourdough Rye Bread

Pick a fruit, pick a cheese (yes, vegan cheese, too) any combination will be good, and you will have a perfect topping for a tartine. My friend Carolyn and I treat each other throughout the year. I get eggs from her lovely flock of hens, and delivery day usually means the handing off of a…

Vanilla and Balsamic Peach Butter

A Good Year for Peaches? With a few shortcuts, you can make use of that golden surplus! I got a little carried away at the orchard this past weekend and ended up with a large crate of peaches. They were labeled as “seconds” but I didn’t find a one that was not near perfect. It…