Just a little bump in the road, but good food makes it better.

Life certainly hands us many lemons along the way. Luckily, it’s one of my favorite flavors, sourness and all. My little glitch this week was a mishap in my kitchen that dislocated my shoulder. Don’t ask me how it happened, it is outrageously silly, and I get absolutely no sympathy when I tell the story….

Cod (or tofu) Baked with Fresh Tomatoes, Swiss Chard, and Summer Herbs

This is a quick summer supper with little hands-on time. There are lots of tomatoes about in New England (and everywhere else) right now. A perfect time to sample beautiful heirloom tomato varieties when they are at their peak of freshness, flavor, and a good price as well.             Cod is a favorite in this region,…